Crock Pot Love

I am head over heels for this little guy.It's like he has introduced me to a whole new world of cooking.New recipes I find, continue to amaze me.Easy, Tasty, and Cheap are the words to describe his meals.
Is it love?Obviously...





So far, these have been Kevin's favorite recipes:
Bacon & Cheese Chicken Recipe
Ingredients:-2 Tbs olive oil-4 to 6 chicken breasts halves-12 pieces cooked and crumbled bacon-1/4 cup teriyaki sauce-1/2 cup ranch salad dressing-1 cup shredded cheddar cheese
Directions:-Put the 2 tablespoons of olive oil into the bottom of your crock pot and spread it around. If you use thighs or fattier cuts of meat, this step is optional.-Put the chicken in the crock pot on top of the oil.-In a small bowl, combine the teriyaki sauce and ranch dressing.-Pour sauce over chicken.-Add shredded cheese and crumbled bacon to crock pot.-Try and get it all mixed in between the chicken pieces.-Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 (all depends on how thick your chicken is and whether or not they are fresh or frozen)
Kevin ate it over rice and loved it!

Zesty Chicken Barbecue
Ingredients:-6 frozen skinless, boneless chicken breast halves-1 (12 ounce) bottle barbecue sauce-1/2 cup Italian salad dressing-1/4 cup brown sugar-2 Tbs Worcestershire sauce
-Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.-Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Kevin ate it over rice and loved it!